Dallas brothers Evan Montoya and Edan Montoya run Taqueria Pedrito, the taco restaurant their father opened more than four decades ago. Their business is among  many that have taken a hit as authorities around the country restrict people’s day-to-day activities to curb the spread of the novel coronavirus. The Montoyas said they haven’t let go any of their employees, but don’t know how much longer they can keep serving up their their signature Mexico City-style tacos. Last Saturday afternoon, they made time to chat with me at their eatery on Jefferson Boulevard, one of the few mom-and-pop businesses still open on that usually busy drag.

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